The Sopranos Family Cookbook As Compiled By Artie Bucco

What a hoot! All the characters from the Sopranos television series offering recipes and cooking advice in character. The surprise here is that the recipes for Italian food are superb! Great text, great photos of the actors and the food,

fun reading! Some recipes: "Minestra (escarole and mini meatballs soup)" by Carmela Soprano; "Zeppole," by Bobby Bacala; "Grilled Rolled Swordfish,: by Tony Soprano; "Risotto With Truffles and Champagne," by Adriana La Cerva.

Sounds good, no?

Reviewer: Lucy F.